Patrice Delara

Self-taught jam maker brings botanically infused fruit preserves to Sacramento
Food

Self-taught jam maker brings botanically infused fruit preserves to Sacramento

by Patrice Delara
Abi Balingit’s creative take on Filipino American desserts in ‘Mayumu’ cookbook
Literature Food Arts & Culture

Abi Balingit’s creative take on Filipino American desserts in ‘Mayumu’ cookbook

by Patrice Delara