Abi Balingit’s creative take on Filipino American desserts in ‘Mayumu’ cookbook
From passion fruit bars with tajín and strawberry pop rocks to white rabbit cream cheese swirl Thai tea blondies, Abi Balingit reimagines the traditional Filipino flavors and textures in sweets.
Nourish the soul with O.G. Lola’s sustainable vegan Filipino cuisine and kamayan feasts
At O.G. Lola’s, vegan Filipino cuisine takes center stage, celebrated through kamayan feasts and to-go orders at pop-up events nationwide.
Hella Halo’s twist on a classic Filipino dessert
Inside what was once a trailer and is now an ube-colored truck, Pipo Carrasca creates his version of a classic Filipino dessert: halo-halo
Le Cordon Bleu alumni brings Samoan-Filipino fusion to Tri-Valley area
Bay Area pastry chef Mariah Taloa is bringing Samoan and Filipino flavors to Stockton and Tracy through her made-to-order online bakery