Centering Radical Love, Community Care, and Joy Through Kwentuhans at Masaya Kapé
Abby Principe is brewing more than coffee at Masaya Kapé. She envisioned the kapihan as a space to uplift community voices and struggles.
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FOOD
PAOLO BICCHIERI
How Kalesa Coffee Brings Filipino Flavors to the Front While Building Bridges For Self-Discovery
Kalesa Coffee is rallying flags for mixed-race, BIPOC, and Filipinx caffeine heads in Portland’s coffee scene.
CARALIE M. WEGENG
Nourish the Soul with O.G. Lola’s Sustainable Vegan Filipino Cuisine and Kamayan Feasts
At O.G. Lola’s, vegan Filipino cuisine takes center stage, celebrated through kamayan feasts and to-go orders at pop-up events nationwide.
ROYVI HERNANDEZ
From Home Kitchen to a Local Favorite: The Story Behind Family-Owned Restaurant Mama's Lumpia
Mama’s Lumpia celebrated its third year in business, serving up delicious Filipino cuisine and plenty of lumpia across Contra Costa County.
NIKKI CHAN
Uncorking the World of Natural Wine with Nad Wines Founder and Experience Enthusiast
Nadia Mincey gradually built a community of fellow wine enthusiasts, who didn’t feel their palates were represented in the wine industry.
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